Fine, crisp vegetables are found all through Greece. For this formula, it is vital to utilize the reddest, ripest tomatoes accessible
4 medium-sized ripe tomatoes*2 tbsp. finely chopped scallions2 tbsp. finely chopped fresh parsley1/2 c. (about 3 oz.) finely crumbledfeta cheese
1/4 c. bread crumbs3...
Basil Pesto Sauce
This fresh sauce takes mere minutes to make and it keeps frozen
for months. Make it in the summer when fresh basil is bountiful.
Freeze it in tubs, then simply scrape out what you need. It will taste
better than anything you can buy in a jar. And it will thaw within a
few minutes or, when mixed with...
Simmered Tomato Basil Sauce
Spaghetti sauce is typically simmered longer than marinara sauce
to deepen the flavors and thicken the texture. In this sauce, the
sweetness of carrots cuts the acidity of tomatoes. Onions and celery
round out the flavor base. Canned tomatoes are used for expediency
here, but for the best taste, use...
Quick Tomato Marinara Sauce
Marinara is a quickly made Italian-American tomato sauce. When
pureed, it makes a great pizza sauce. Because it’s made on the fly,
canned tomatoes are commonly used. For this sauce, buy the best
canned tomatoes available, such as San Marzano plum tomatoes. If
the tomatoes aren’t very red, ripe, and...
Basic Bagels
4½ cups all-purpose flour, approximately
4½ tsp. (2 packages) active dry yeast
1½ cups warm water
3 T. sugar
1 T. salt
Spill ¼ glass of the warm water into an expansive bowl and sprinkle the yeast on top. Permit to sit for around 10 minutes or until the mixture bubbles. Include the staying warm water,...
100% Whole Wheat Bread
2 to 2½ cups warm water (use less when weather is
humid, more when weather is dry)
4½ tsp. (2 packets) active dry yeast
½ cup oil
½ cup molasses or honey
½ cup nonfat dry milk powder
2½ tsp. salt
7 cups whole wheat flour
Spill ¼ glass of the warm water into an expansive bowl and sprinkle the yeast...
Sunflower Flax Seed Bread
1 cup warm water
2¼ tsp. (1 package) active dry yeast
2 tsp. plus ⅓ cup sugar
⅓ cup vegetable oil
1 tsp. salt
3¼ cups all-purpose flour
½ cup unsalted sunflower seeds plus 1 T. for top
¼ cup flax seeds
1 beaten egg white
In a huge bowl or stand blender, consolidate the warm water, yeast, and 2 tsp....
Sour Cream Dill Bread
2¼ tsp. (1 package) active dry yeast
¼ cup warm water
½ tsp. salt
1 T. butter, melted
1 cup sour cream
1 small onion, minced
2 tsp. dill weed
2 T. sugar
½ tsp. baking soda
1 egg
3 cups all-purpose flour
1 T. melted butter
coarse salt (optional)
In a substantial vessel, disintegrate yeast in warm water....
Raisin Oatmeal Bread
2¼ tsp. (1 package) active dry yeast
2 cups warm water
1½ tsp. salt
3 T. sugar
2 T. shortening
1 cup rolled oats
2 cups all-purpose flour
2 cups whole wheat flour
½ cup seedless raisins
In an expansive vessel, break up the yeast in the warm water. Blend in the salt, sugar, shortening, and moved...
Honey Oatmeal Bread
1 cup boiling water
1 cup rolled oats, uncooked
⅓ cup shortening, softened
⅓ cup honey
1 T. salt
4½ tsp. (2 packages) active dry yeast
1 cup warm water
1 egg
4 to 5 cups whole wheat flour
1 T. melted butter
Blend the bubbling water, oats, shortening, nectar, and salt together in a substantial...
German Dark Rye Bread
3 cups all-purpose flour
4½ tsp. (2 packages) active dry yeast
¼ cup cocoa powder
1 T. caraway seeds
2 cups water
⅓ cup molasses
2 T. butter
1 T. sugar
1 T. salt
3 to 3½ cups rye flour
In a huge blending dish, join broadly functional flour, yeast, cocoa powder, and caraway seeds until decently...
Cucumber feta dip for diabetes
Use this dip as a sauce for cold poached or grilled chicken or salmon. As a dip, serve it with either crudités or pita wedges.
1⁄3 cup packed feta cheese
1⁄2 cup plain yogurt, divided
1⁄2 cup coarsely shredded cucumber
1 tablespoon snipped fresh dill
1 small clove garlic, minced
1⁄ 8 teaspoon ground...
