2 cups warm water
1½ tsp. salt
3 T. sugar
2 T. shortening
1 cup rolled oats
2 cups all-purpose flour
2 cups whole wheat flour
½ cup seedless raisins
In an expansive vessel, break up the yeast in the warm water. Blend in the salt, sugar, shortening, and moved oats, in addition to 2 glasses universally handy flour.
Beat mixture for 3 minutes and then stir in the whole wheat flour and the raisins, mixing until the batter is smooth and satiny. Cover with a towel and let rise in a warm place until double.
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